Fondant au Chocolat: a painting a day from Angie in France

Available on my online shop clic on the link to open in a new tab. Oil on canvas board 14 x 18 cm.

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From an exhibition that I had in a restaurant in Paris. I painted 100 small format paintings of French Gourmandises and hired the restaurant. 54 sold on the first night. I had worked for 3 months to prepare them and blogged one everyday. A few people who came to the opening were scandalised by me selling 54 little paintings in one night for 100 euro each.

I remember eating this pastry. The mirror smooth chocolate ganache was amazing to ponder. The texture was rich. It was over the top.