The Cafe Le Descartes

Here in my Gallery on the French Riviera I talk to you about my latest painting. Cafe Le Descartes. A nocturne Parisian cafe scene from my signature series the Blue Hour of Contemporary Paris. This cafe is on rue Descartes in the Latin Quarter. I have walked by this cafe often.
It’s going to be fun to be back in Paris for a visit.

https://www.singulart.com/en/artworks/angie-brooksby-arcangioli-parisian-nocturne-cafe-descartes-1902101

Happy Thanksgiving

I am grateful for many things. This gift of life, my wonderful mother & my father, my brother, my daughter, the kind things my husband has done for me. The water in the faucet. Especially when there isn’t any. The simple things impress me most. Food on the table shared with friends and fam is priceless. I miss being with you. The South of France is far away from my homeland. Turkey day isn’t the same… Here it’s all about Black Friday. And so here is a coupon code to shop on my website.

15% off for purchases over 60 Euro

PHX83R4040RD

Here are a few new ones that could be available for 35 euro on my online shop > Clic on the link to see < A new tab will open.

Pen and Windsor Newton watercolour on Canson 300 gr archival paper size A5.

November 25 -26 -27 come see me at the biggest art salon in the Var.

Femminart

see the flyer below.

These buildings are in the town of Hyères. It’s the town where I now live and paint. I did this illustration as a demonstration during an urban sketch workshop. I will be taking it to the Salon Femminart if it is still available.

The art fair Femminart has 280 women artists and creators who will exhibit and sell their work for three days. The salon is visited by nearly 8000 people. Come see me. It’s in the Palais de Neptune in Toulon.

Food Art: French Pastry: Saint Honore II

This might be still available for 35 euro on my online shop Clic on the link to what is available it will open a new tab. pen and watercolour on Canson 300 gr archival paper size A5.

I did not eat it.

I painted this several times and it got stale. I might have eaten it anyway but I was desserted-out

Wayne Thiebaud is one of my main muses.

What to know who Wayne Thiebaud is? Watch this video