Angie Brooksby-Arcangioli

French Food Icons

These are collectable and until Monday they are 20% off.
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In 2001 I was living in Florence, Italy and I was painting Italian food. The first food painting was a celebration to Cacciucco, the complicated fish soup of Livorno. The painting won first prize in the Premio Italia and it was published on the cover of a Florentine art magazine. Twenty years later I’m painting French food and gilding them. I’ve decided to call them FOOD ICONS. Next time I’ll tell you when I began gilding.

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A FOOD ICON a gilded Small format oil painting of French cheese by Angie Brooksby
A FOOD ICON a gilded Small format oil painting of French cheese by Angie Brooksby
A FOOD ICON a gilded Small format oil painting of French cheese by Angie Brooksby
A FOOD ICON a gilded Small format oil painting of French cheese by Angie Brooksby
A FOOD ICON a gilded Small format oil painting of French cheese by Angie Brooksby
A FOOD ICON a gilded Small format oil painting of French cheese by Angie Brooksby
A FOOD ICON a gilded Small format oil painting of French cheese by Angie Brooksby
A FOOD ICON a gilded Small format oil painting of French cheese by Angie Brooksby
A FOOD ICON a gilded Small format oil painting of French cheese by Angie Brooksby
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Angie Brooksby Arcangioli
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About Angie

Angie Brooksby was born in New York in 1965. She lives in Hyères, France where she paints in different styles. abstract landscapes, with gold leaf, watercolor, and oil plein air paintings of the French Riviera. After obtaining her diploma in Sculpture at M.I.C.A. she moved to Italy in 1990 and painted plein air landscapes for 21 years. The she moved to Paris in 2007 where she painted urban scenes. She is also a gong player and a Biofield Tuning Practitioner

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