Available on my online shop clic on the link to open in a new tab. Oil on wood panel 15 x 15 cm.
Get it while it’s hot!
The history of French Pastries is fascinating. This is two puff pastries glued together with butter cream. One is glazed with chocolate and filled with chocolate cream. The other is flavoured coffee.
I love to paint shiny things. The glaze is brilliant.
This too is from the exhibition that I had in a restaurant in Paris.
Angie Brooksby was born in New York in 1965. She lives in Hyères, France where she paints in different styles. abstract landscapes, with gold leaf, watercolor, and oil plein air paintings of the French Riviera. After obtaining her diploma in Sculpture at M.I.C.A. she moved to Italy in 1990 and painted plein air landscapes for 21 years. The she moved to Paris in 2007 where she painted urban scenes. She is also a gong player and a Biofield Tuning Practitioner
Angie Brooksby-Arcangioli 