This is one of my favorite French pastries and this one in particular was delicious.
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Angie Brooksby was born in New York in 1965. She lives in Hyères, France where she paints in different styles. abstract landscapes, with gold leaf, watercolor, and oil plein air paintings of the French Riviera. After obtaining her diploma in Sculpture at M.I.C.A. she moved to Italy in 1990 and painted plein air landscapes for 21 years. The she moved to Paris in 2007 where she painted urban scenes. She is also a gong player and a Biofield Tuning Practitioner
Angie Brooksby-Arcangioli 