124 Morceau Frasier: An illustration a day from the French Riviera

124 Morceau Frasier: 10×15 cm pen and ink, watercolour on archival paper

Buy this for 25 euro on Daily Paint Works see many more original postcard sized illustrations of French delicacies by Angie Brooksby-Arcangioli

The Fraisier is the most luscious French Pastry. It’s filled with mouthwatering vanilla cream and stuffed with fresh strawberries. You can enjoy this forever with your coffee and it’s calorie free.

About Angie

Angie Brooksby was born in New York in 1965. She lives in Hyères, France where she paints in different styles. abstract landscapes, with gold leaf, watercolor, and oil plein air paintings of the French Riviera. After obtaining her diploma in Sculpture at M.I.C.A. she moved to Italy in 1990 and painted plein air landscapes for 21 years. The she moved to Paris in 2007 where she painted urban scenes. She is also a gong player and a Biofield Tuning Practitioner

Search