Food Art: French Pastry: Religeuse

11/11/2022

Food Art: French Pastry: Religeuse

This might still be available my online shop but I am at an art fair this weekend with all my work. Clic on the link to what is available it will open a new tab. pen and watercolour on Canson 300 gr archival paper size A5.

I ate it!

This image doesn’t do it justice but you can watch me paint this see the video below.

It’s kind of a fun peice with not much detail. It’s all about the colour.

I’m working on my video set up

Wayne Thiebaud is one of my main muses. If you haven’t seen it yet, watch this video. He was selling for over a million dollars during his lifetime.

Wayne Thiebaud

Angie Brooksby Arcangioli

#apaintingaday, #painting, #postcardfromparis, illustration, postcard, postcard of paris, PostcardsofParis

#painting, #ParisToday, buy, coffee, cooking, dessert, FOOD, food art, food painting, French pastry, French pastry art, illustration, illustration of pastry, oil painting of food, painting of pastry, pastry, pierre herme pastry, postcard, postcards of Paris, shop art, still life of pastry, watercolor

About Angie

Angie Brooksby was born in New York in 1965. She lives in Hyères, France where she paints in different styles. abstract landscapes, with gold leaf, watercolor, and oil plein air paintings of the French Riviera. After obtaining her diploma in Sculpture at M.I.C.A. she moved to Italy in 1990 and painted plein air landscapes for 21 years. The she moved to Paris in 2007 where she painted urban scenes. She is also a gong player and a Biofield Tuning Practitioner

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Singulart
Galerie Massillon
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Angie Brooksby-Arcangioli

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