Food Art: French Pastry: Saint Honore

This is now available on my online shop Clic on the link to what is available it will open a new tab. pen and watercolour on Canson 300 gr archival paper size A5.

I didn’t eat it!

I painted this several times and it got stale. I might have eaten it anyway but I was desserted-out

Wayne Thiebaud is one of my main muses.

What to know who Wayne Thiebaud is? Watch this video

Bonbons: a painting a day from the riviera

Available on my online shop clic on the link to open in a new tab. Oil on wood panel 15 x 15 cm.

a painting a day from France

Get it while it’s hot!

The French love candy. I got this for Halloween a few years ago. It was part of the show in the restaurant where the owner flambéed cheese on the zinc bar at the end of the evening.

I never forget it.I was like wha….

He used one of those mini flame throwers that chefs use to make creme brulé.

It was snowing that night.